Name: Open-Faced French Country Omelet
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 8 larges eggs; 1 garlic clove, minced; 177 milliliters monterey jack cheese, divided; 1 small onion, chopped; 2 Tbsps minced parsley; 4 servings pepper; 227 grams thin-skinned potato, scrubbed and cut into 1/4 inch cubes; 4 servings light sour cream (for garnish); 4 slices thick-sliced bacon, finely chopped