Open-Faced Eggplant-Olive Sandwiches

Name: Open-Faced Eggplant-Olive Sandwiches
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps light Caesar dressing, divided; 1 Tbsp capers, rinsed and drained; 907 grams (3/4-inch-thick) slices eggplant (about; 79 grams reduced-fat Havarti cheese, sliced; 125 grams Italian bread with sesame seeds, toasted; 59 milliliters chopped pimiento-stuffed olives; 59 milliliters tomato and basil pasta sauce

Open-Faced Eggplant-Olive Sandwiches requires approximately 22 minutes from start to finish. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 25g of fat, and a total of 377 calories. This recipe serves 4. A mixture of caesar dressing, bread, eggplant, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Brush 2 tablespoons dressing evenly over both sides of eggplant slices.

Ingredients you will need

Eggplant

Place eggplant on a foil-lined broiler pan coated with cooking spray; cook 8 minutes. Turn and spread pasta sauce evenly over eggplant; cook 7 minutes.

Ingredients you will need

Cooking Spray