Gluten-free Cardamom Spice Cupcakes With Chai Buttercream Icing

Name: Gluten-free Cardamom Spice Cupcakes With Chai Buttercream Icing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 20
Cuisine: American
Ingredients: 1 teaspoon apple cider vinegar; 1 Tbsp baking soda; 946 milliliters brown rice flour; 473 milliliters butter at room temperature; 2 liters powdered organic whole cane sugar, sifted; 177 milliliters hot, strongly steeped Chai tea; 473 milliliters garbanzo bean flour, sifted; 2 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 1 Tbsp ground cloves; 315 milliliters extra-virgin olive oil; 710 milliliters agave syrup, maple syrup, or concentrated pear juice; 1 teaspoon sea salt; 1 Tbsp vanilla extract; 710 milliliters water

The recipe Gluten-free Cardamom Spice Cupcakes With Chai Buttercream Icing could satisfy your American craving in around 15 minutes. One serving contains 616 calories, 5g of protein, and 22g of fat. For $1.55 per serving, you get a dessert that serves 20. Head to the store and pick up apple cider vinegar, vanillan extract, ground cinnamon, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.