Open-Faced Chicken Salad Sandwiches

Name: Open-Faced Chicken Salad Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters sugar-free apricot preserves; 85 grams slices Brie cheese each); 3 ribs celery ribs, finely chopped; 710 milliliters cubed cooked chicken breast; 2 Tbsps Creole mustard; 118 milliliters dried cranberries; 237 milliliters fat-free mayonnaise; 1 Tbsp lemon juice; 1 small onion, finely chopped; 59 milliliters chopped pecans; 0 teaspoons pepper; 6 slices sourdough bread; 2 Tbsps white wine vinegar

Open-Faced Chicken Salad Sandwiches might be just the main course you are searching for. This recipe serves 6. One serving contains 460 calories, 33g of protein, and 12g of fat. Head to the store and pick up apricot preserves, pepper, creole mustard, and a few other things to make it today. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a large bowl, gently combine the first 10 ingredients.

Equipment you will use

Bowl

Place bread slices on a baking sheet; spritz with butter-flavored cooking spray. Broil 4 in. from the heat for 2-3 minutes or until golden brown.

Ingredients you will need

Cooking Spray

Butter

Bread

Equipment you will use

Baking Sheet

Spread preserves over untoasted sides of bread slices. Top each with 2/3 cup chicken salad and a slice of cheese. Broil 2-3 minutes longer or until cheese is melted.

Ingredients you will need

Preserves