Grilled Chicken-and-Veggie Tortellini

Name: Grilled Chicken-and-Veggie Tortellini
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 539 grams package frozen cheese-filled tortellini; 369 grams skinned and boned chicken breasts; 4 servings Garnish: grated Parmesan cheese; 198 grams refrigerated reduced-fat pesto; 1 Tbsp freshly ground Italian herb seasoning; 2 larges tomatoes, seeded and chopped; 4 smalls zucchini, cut in half lengthwise (about 1 1/4 lb.)

Grilled Chicken-and-Veggie Tortellini might be just the main course you are searching for. This recipe makes 4 servings with 888 calories, 56g of protein, and 41g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is perfect for The Fourth Of July. If you have cheese-filled tortellini, skinned and boned chicken breasts, pesto, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 32 minutes.

Instructions

Preheat grill to 300 to 350 (medium) heat.

Equipment you will use

Grill

Sprinkle zucchini and chicken with seasoning.

Ingredients you will need

Seasoning

Zucchini

Whole Chicken

Grill zucchini and chicken at the same time, covered with grill lid. Grill zucchini 6 to 8 minutes on each side or until tender. Grill chicken 5 to 6 minutes on each side or until done.

Ingredients you will need

Zucchini

Whole Chicken

Equipment you will use

Grill

Remove from grill; let stand 10 minutes.

Equipment you will use

Grill

Meanwhile, prepare tortellini according to package directions.

Ingredients you will need

Tortellini