Black & White Banana Pudding
For 25 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 84 calories, 1g of protein, and 4g of fat each. If you have banana, cool whip whipped topping, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.
Instructions
Pour milk into large bowl.
Add dry pudding mix. Beat with wire whisk 2 min. or until well blended.
Arrange half of the wafers on bottom of 1-1/2-qt. serving bowl; top with half each of the pudding, banana slices and whipped topping. Repeat layers.
Refrigerate at least 3 hours or until ready to serve. Store leftover dessert in refrigerator.