Open-Faced Bacon-and-Potato Omelet

Name: Open-Faced Bacon-and-Potato Omelet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon slices, chopped; 2 teaspoons butter or margarine; 6 larges eggs; 4 green onions, thinly sliced; 473 milliliters frozen Southern-style cubed hash browns, thawed; 2 Tbsps chopped fresh Italian parsley; 0 teaspoons pepper; 1 teaspoons salt; 237 milliliters shredded sharp Cheddar cheese; 1 large tomato, seeded and chopped

Open-Faced Bacon-and-Potato Omelet might be just the main course you are searching for. This recipe serves 6. One serving contains 276 calories, 14g of protein, and 18g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of green onions, pepper, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free diet. 1 person found this recipe to be delicious and satisfying.

Instructions

Cook bacon in a large ovenproof nonstick skillet over medium heat until crisp; remove bacon and drain on paper towels, reserving 1 tablespoon drippings in skillet. Set bacon aside.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Cook hash browns in hot drippings over medium heat 10 minutes or until hash browns are tender, stirring occasionally. Stir in green onions; cook 5 minutes or until tender.

Ingredients you will need

Green Onions

Hash Browns

Add butter to skillet, stirring until melted.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add tomato, and cook over medium-high heat 3 to 4 minutes.

Ingredients you will need

Tomato

Sprinkle with bacon and parsley.

Ingredients you will need

Parsley

Bacon

Whisk together eggs, salt, pepper, and, if desired, hot sauce.

Ingredients you will need

Hot Sauce

Pepper

Egg

Salt

Equipment you will use

Whisk

Pour over hash brown mixture. Gently lift edges of omelet, and tilt pan so uncooked portion flows underneath. Cook over medium heat until omelet begins to set.

Ingredients you will need

Hash Browns

Equipment you will use

Frying Pan

Sprinkle with cheese.

Ingredients you will need

Cheese