Open-Faced Apricot-Chipotle Chicken Club

Name: Open-Faced Apricot-Chipotle Chicken Club
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps apricot preserves; 2 teaspoons chopped chipotle chiles, canned in adobo sauce; 14 grams reduced-fat cheddar cheese; 355 milliliters shredded skinless, boneless rotisserie chicken breast; 4 leaves green leaf lettuce leaves; 2 Tbsps canola mayonnaise; 4 servings Snap Pea and Radish Sauté; 2 center-cut bacon slices, cooked and crumbled; 227 grams country-style wheat bread

Open-Faced Apricot-Chipotle Chicken Club might be just the main course you are searching for. One portion of this dish contains about 23g of protein, 19g of fat, and A mixture of apricot preserves, wheat bread, canola mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Preheat broiler to high.

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Broiler

Arrange bread in a single layer on a baking sheet. Broil 1 minute on each side or until lightly toasted.

Ingredients you will need

Bread

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Baking Sheet

Place 2 cheese slices on each bread slice. Broil 1 minute or until cheese melts.

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Cheese

Bread

Remove from oven.

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Oven

Combine preserves, mayonnaise, and chipotle in a small bowl. Top each bread slice, cheese side up, with about 1 tablespoon preserves mixture, 1 lettuce leaf, and about 1/3 cup chicken.

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Lettuce Leaf