Honey-Glazed Pork Shoulder with Braised Leeks

Name: Honey-Glazed Pork Shoulder with Braised Leeks
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms boneless pork shoulder with skin; 532 milliliters chicken stock; 5 larges garlic cloves, chopped; 177 milliliters honey; 1 kilograms very large leeks , white and tender green parts coarsely chopped and dark greens cut into 3/4-inch pieces; 2 teaspoons miso paste; 3 dried red chiles; 2 teaspoons black rice vinegar; 8 servings Salt and freshly ground pepper; 3 larges shallots, thinly sliced; 79 milliliters soy sauce; 3 Tbsps vegetable oil; 59 milliliters Chinese cooking wine

You can never have too many main course recipes, so give Honey-Glazed Pork Shoulder with Braised Leeks a try. One serving contains 589 calories, 57g of protein, and 14g of fat. This recipe serves 8. This recipe covers 47% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up soy sauce, shallots, garlic cloves, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes approximately 6 hours.

Instructions

Preheat the oven to 25

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Oven

Score the pork skin in a crosshatch pattern. In a large ovenproof skillet, heat 1 tablespoon of the oil. Season the pork with salt and pepper and brown over moderately high heat, about 8 minutes.

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Salt And Pepper

Pork

Cooking Oil

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Frying Pan

Transfer to a plate.

Heat the remaining 2 tablespoons of oil in the skillet.

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Cooking Oil

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Frying Pan

Add the chopped leeks, shallots, garlic and chiles, cover and cook over moderate heat for 5 minutes. Return the pork to the skillet.

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Shallot

Chili Pepper

Garlic

Leek

Pork

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Frying Pan

Add 2 cups of the stock and bring to a boil.

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Stock

Pour the soy sauce over the pork and cover with foil. Roast in the oven, basting occasionally, for about 4 hours, or until an instant-read thermometer registers 19

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Soy Sauce