Open-Face Grilled Eggplant Sandwiches

Open-Face Grilled Eggplant Sandwiches
You can never have too many main course recipes, so give Open-Face Grilled Eggplant Sandwiches a try. One portion of this dish contains around 12g of protein, 26g of fat, and a total of 319 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a vegetarian diet. The Fourth Of July will be even more special with this recipe. Head to the store and pick up basil leaves, olive oil, buffalo mozzarella, and a few other things to make it today. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Light a grill.
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GrillGrill
2
Brush the bread on both sides with olive oil and grill over high heat until crisp on the outside but still soft inside, about 30 seconds per side.
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Olive OilOlive Oil
BreadBread
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3
Transfer to a platter.
4
Brush the eggplant slices with olive oil and season generously with salt and pepper. Grill over moderate heat until charred on the bottom, about 5 minutes. Turn and grill until tender, about 3 minutes longer.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
EggplantEggplant
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GrillGrill
5
Top the eggplant with the tomato, mozzarella and basil. Cover the grill and cook until the cheese melts, 2 minutes.
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MozzarellaMozzarella
EggplantEggplant
CheeseCheese
TomatoTomato
BasilBasil
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GrillGrill
6
Transfer the eggplant to the bread, sprinkle with sea salt and serve.
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EggplantEggplant
Sea SaltSea Salt
BreadBread

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score9
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