Open-Face Chicken Sandwiches with Celery Root Salad

Name: Open-Face Chicken Sandwiches with Celery Root Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams celery root, peeled; 2 Tbsps Champagne vinegar; 2 Tbsps About coarsely chopped chives; 59 milliliters crème fraîche; 1 teaspoon Dijon mustard; 1 teaspoon kosher salt, divided; 79 milliliters mayonnaise; 2 Tbsps olive oil; 1 teaspoons pepper, divided; 1 small shallot, thinly sliced; 4 slices sourdough bread, toasted; 567 grams boned, skinned chicken breast halves (about each)

This recipe serves 4. One serving contains 457 calories, 10g of protein, and 25g of fat. Head to the store and pick up chives, sourdough bread, crème fraîche, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Coarsely shred celery root in a food processor fitted with the shredding attachment.

Ingredients you will need

Celeriac

Equipment you will use

Food Processor

Transfer to a medium bowl.

Equipment you will use

Bowl

Add mayonnaise, crme frache, vinegar, mustard, shallot, and 2 tbsp. chives and mix well. Season to taste with 1/2 tsp. salt and 1/4 tsp. pepper. Set aside while you cook the chicken.

Ingredients you will need

Mayonnaise

Whole Chicken

Mustard

Shallot

Vinegar

Chives

Pepper

Salt

Slice each chicken breast in half horizontally to make 4 thin chicken scaloppine. Season chicken with remaining 1/2 tsp. each salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Breast

Whole Chicken

Set a large (not nonstick) frying pan over medium-high heat; when hot, add oil. Cook chicken until browned, 2 1/2 to 3 minutes. Turn and cook until fully cooked through, 2 to 3 minutes.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Top toasts with chicken and spoon on celery root salad. Slice each toast in half and sprinkle salad with more chives if you like.

Ingredients you will need

Celeriac

Whole Chicken

Chives

Toast

*To prep celery root, cut off the ends, then set the root flat. Following the curve, cut off all the peel. If you're not going to use it soon, set the trimmed root in a bowl of water with a couple of tablespoons of lemon juice added to prevent it from turning brown.

Ingredients you will need

Celeriac

Lemon Juice