Open-Face Bacon-and-Egg Sandwiches with Arugula

Open-Face Bacon-and-Egg Sandwiches with Arugula might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains approximately 25g of protein, 55g of fat, and a total of 631 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of arugula, eggs, tomato, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. Grilled Open-face Ham, Brie, and Arugula Sandwiches, Open-Face Turkey, Brie, and Nectarine Sandwiches with Arugula Salad, and Open Face Italian Egg Sandwiches are very similar to this recipe.