Oooh La La! French Savoury Ham, Cheese And Olive Cake

Name: Oooh La La! French Savoury Ham, Cheese And Olive Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 3 teaspoons baking powder; 355 milliliters pitted green olives or pitted black olives; 2 Tbsps butter , melted; 118 milliliters dry white wine; 4 eggs; 473 milliliters gruyere or emmenthaler cheese; 473 milliliters chopped ham; 79 milliliters olive oil; 10 servings pepper; 59 milliliters port wine; 10 servings salt; 394 milliliters plain white flour

The recipe Oooh La La! French Savoury Ham, Cheese And Olive Cake could satisfy your Mediterranean craving in roughly 1 hour and 15 minutes. This recipe makes 10 servings with 385 calories, 16g of protein, and 25g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, olives, port wine, and a few other things to make it today.

Ingredients

Servings:

3teaspoons

baking powder 355milliliters

pitted green olives or pitted black olives 2Tbsps

butter , melted 118milliliters

dry white wine 4

eggs 473milliliters

gruyere or emmenthaler cheese 473milliliters

chopped ham 79milliliters

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Larroque Bordeaux Superieur. Reviewers quite like it with a 4 out of 5 star rating and a price of about 17 dollars per bottle.