Ooey Gooey Caramel Cake

Name: Ooey Gooey Caramel Cake
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 15 servings Caramel topping, if desired; 380 grams can dulce de leche (caramelized sweetened condensed milk); 3 eggs; 79 milliliters Gold all-purpose flour; 15 servings Sweetened whipped cream, if desired; 227 grams bag chocolate-coated toffee bits; 79 milliliters vegetable oil; 237 milliliters water; 1 box Betty yellow cake mix

You can never have too many dessert recipes, so give Ooey Gooey Caramel Cake a try. This recipe serves 15. One serving contains 394 calories, 4g of protein, and 13g of fat. Head to the store and pick up chocolate-coated toffee bits, dulce de leche, whipped cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 5 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake mix, flour, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup of the toffee bits.

Ingredients you will need

Toffee Pieces

Cake Mix

All Purpose Flour

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Reserve 1/2 cup dulce de leche. Spoon remaining dulce de leche by teaspoonfuls onto batter.

Ingredients you will need

Dulce De Leche

Bake 34 to 42 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. In small microwavable bowl, microwave reserved dulce de leche on High 10 to 15 seconds or until softened; spread evenly over top of cake.

Ingredients you will need

Dulce De Leche

Spread

Equipment you will use

Microwave