Oodles of Noodles Chicken Soup

Name: Oodles of Noodles Chicken Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 2 carrots, cut into matchsticks; 2 carrots, roughly chopped; 227 grams egg tagliatelle or vermicelli; 1 head escarole, chopped; 2 Tbsps EVOO; 1 leave Small handful fresh flat-leaf parsley; 2 sprigs fresh rosemary; 4 large cloves garlic, crushed; 2 leeks, sliced; 1 lemon, sliced; 4 servings Freshly grated nutmeg; 1 onion, quartered; 9 servings A few black peppercorns; 4 servings Salt and freshly ground pepper; 3 sprigs A few fresh thyme; 2 skin-on, bone-in chicken breast halves (1 full breast)

Oodles of Noodles Chicken Soup might be just the main course you are searching for. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 297 calories, 14g of protein, and 14g of fat. Head to the store and pick up onion, a few sprigs thyme, garlic, and a few other things to make it today. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Place the chicken in a pot and add the garlic, bay leaves, carrots, parsley, rosemary, thyme, peppercorns, lemon and onion. Cover with 12 cups water and bring to a boil. Reduce the heat and simmer at a low rolling boil for 40 minutes.

Ingredients you will need

Peppercorns

Bay Leaves

Rosemary

Carrot

Whole Chicken

Parsley

Garlic

Lemon

Onion

Thyme

Water

Equipment you will use

Pot

Remove the chicken and let cool. Strain the stock, then return it to the pot and simmer until reduced to about 8 cups. Discard the skin and bones of the chicken and shred or dice the meat.

Ingredients you will need

Meat

Stock