Onion Steak Sandwiches

Name: Onion Steak Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 227 grams can tomato sauce; 1 teaspoons dried minced onion; 0 teaspoons garlic salt; 1 Tbsp olive oil; 1 medium onion, halved and thinly sliced; 1 teaspoon dried oregano; 0 teaspoons pepper; 0 teaspoons salt; 6 Italian rolls, split; 680 grams beef top round steak, cut into thin strips; 1 teaspoons Worcestershire sauce

Onion Steak Sandwiches is a main course that serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 410 calories, 32g of protein, and 14g of fat. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes about 30 minutes. A mixture of garlic salt, oregano, rolls, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Steak And Onion Sandwiches, Bourbon Steak and Onion Sandwiches, and Grilled Steak and Onion Sandwiches.

Instructions

In a small saucepan, combine the first seven ingredients. Bring to a boil. Reduce the heat; cover and simmer for 10 minutes.

Equipment you will use

Sauce Pan

Meanwhile, in a large skillet, saute onion in butter until tender; add the steak. Cook and stir until meat reaches desired doneness; drain,. Stir in the tomato sauce mixture.

Ingredients you will need

Tomato Sauce

Butter

Onion

Steak

Meat

Equipment you will use

Frying Pan

Brush oil over cut side of rolls; fill with steak mixture.

Ingredients you will need

Roll

Steak

Cooking Oil

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

3Tbsps

butter 227grams

can tomato sauce 1teaspoons

dried minced onion 0teaspoons

garlic salt 1Tbsp

olive oil 1medium

onion, halved and thinly sliced 1teaspoon

dried oregano 0teaspoons

pepper 0teaspoons

salt 6

Italian rolls, split 680grams

beef top round steak, cut into thin strips 1teaspoons

Worcestershire sauce

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The King Estate Domaine Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.