Onion Soup-Style Farro

Name: Onion Soup-Style Farro
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps brandy or cognac; 473 milliliters farro; 2 Tbsps roughly chopped fresh parsley; 113 grams cup grated gruyere cheese (about; 8 servings Kosher salt and freshly ground pepper; 355 milliliters low-sodium chicken broth; 1 large onion, thinly sliced; 28 grams 1/4 cup grated parmesan cheese (about , plus a small piece of rind; 2 Tbsps unsalted butter; 1 Tbsp Worcestershire sauce

Onion Soup-Style Farro might be just the side dish you are searching for. One serving contains 297 calories, 12g of protein, and 9g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up worcestershire sauce, brandy, onion, and From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Position a rack in the upper third of the oven and preheat to 400 degrees F. Melt the butter in a medium pot over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Oven

Pot

Add the onion and cook, stirring, until softened, about 5 minutes.

Ingredients you will need

Onion

Add the brandy and cook until evaporated, about 2 minutes.

Ingredients you will need

Brandy

Add the farro, Worcestershire sauce, 1/2 teaspoon salt and a few grinds of pepper; cook, stirring, until the farro is coated, 2 minutes. Stir in the chicken broth, 1 1/2 cups water, the bay leaf and the parmesan rind. Bring to a boil, then stir in the grated parmesan.

Ingredients you will need

Worcestershire Sauce

Chicken Broth

Bay Leaves

Parmesan

Pepper

Farro

Water

Beef

Salt

Transfer the mixture to a 1 1/2-quart baking dish, cover with foil and bake until most of the liquid is absorbed and the farro is tender, about 40 minutes.

Ingredients you will need

Farro

Equipment you will use

Baking Pan