Chipotle-Marinated Quail

Name: Chipotle-Marinated Quail
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons black peppercorns; 198 grams chipotle peppers in adobo sauce, undrained; 2 teaspoons coarse sea salt; 1 teaspoon coriander seeds; 4 garlic cloves, minced; 2 Tbsps olive oil; 59 milliliters minced onion; 118 milliliters frozen orange juice concentrate, thawed and undiluted; 99 grams 12 semiboneless quail; 1 teaspoons salt; 118 milliliters white wine; 79 milliliters white wine vinegar; 10 whole allspice

Chipotle-Marinated Quail might be just the side dish you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 149 calories, 5g of protein, and 7g of fat. If you have garlic cloves, semiboneless quail, wine vinegar, and From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook first 4 ingredients in a large skillet over medium heat, stirring occasionally, 4 to 5 minutes or until toasted; cool. Process toasted spices in a blender until finely ground.

Ingredients you will need

Spices

Equipment you will use

Blender

Frying Pan

Process chipotle peppers in a blender until smooth. Measure 2 tablespoons puree, reserving remainder for another use. Stir together 2 tablespoons chipotle puree, spice mixture, wine, and next 4 ingredients.

Ingredients you will need

Chipotle Chiles

Chipotle Chile Puree

Wine

Equipment you will use

Blender

Pour chipotle puree mixture into a large zip-top plastic freezer bag; add quail. Seal and chill 3 hours, turning every 30 minutes.

Ingredients you will need

Chipotle Chile Puree

Quail

Remove quail from marinade, reserving marinade.

Ingredients you will need

Marinade

Quail

Sprinkle quail with 1/2 teaspoon salt.

Ingredients you will need

Quail

Salt

Brown quail, in batches, in hot oil in a large heavy-duty skillet over medium-high heat about 6 minutes on each side, adding more oil, if necessary.

Ingredients you will need

Quail

Cooking Oil

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Frying Pan

Drain on paper towels.

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Paper Towels

Bring quail and reserved marinade to a boil in skillet. Reduce heat; cover and simmer 25 minutes or until done.

Ingredients you will need

Marinade

Quail

Equipment you will use

Frying Pan

Equipment

Blender

Frying Pan

Paper Towels

Ingredients

Servings:

2teaspoons

black peppercorns 198grams

chipotle peppers in adobo sauce, undrained 2teaspoons

coarse sea salt 1teaspoon

coriander seeds 4

garlic cloves, minced 2Tbsps

olive oil 59milliliters

minced onion 118milliliters

frozen orange juice concentrate, thawed and undiluted 99grams

12 semiboneless quail 1teaspoons

salt 118milliliters

white wine 79milliliters

white wine vinegar 10

whole allspice

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Campo Viejo Cava Brut rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.