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Belgian Turkey Ragout

Belgian Turkey Ragout
Belgian Turkey Ragout might be just the main course you are searching for. This recipe serves 8. One serving contains 411 calories, 39g of protein, and 20g of fat. Not If you have pieces carrot, salt, leek, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 30
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OvenOven
2
Remove skin from turkey; cut meat from bones. Discard skin and bones; cut meat into 1 1/2-inch pieces.
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Whole TurkeyWhole Turkey
MeatMeat
3
Sprinkle turkey with 1/2 teaspoon salt and 1/4 teaspoon pepper.
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PepperPepper
Whole TurkeyWhole Turkey
SaltSalt
4
Heat oil in a small Dutch oven over medium-high heat.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
5
Add turkey; cook for 6 minutes or until browned, stirring occasionally.
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Whole TurkeyWhole Turkey
6
Remove turkey and juices from pan. Reduce heat to medium; melt butter in the pan.
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ButterButter
Whole TurkeyWhole Turkey
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Frying PanFrying Pan
7
Add leek and carrot; cover and cook 12 minutes or until leek begins to brown, stirring occasionally.
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CarrotCarrot
LeekLeek
8
Return turkey and juices to pan.
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Whole TurkeyWhole Turkey
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Frying PanFrying Pan
9
Sprinkle flour over turkey mixture; stir well to coat.
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Whole TurkeyWhole Turkey
All Purpose FlourAll Purpose Flour
10
Add 1/2 teaspoon salt, 1/4 teaspoon pepper, broth, sugar, and beer. Bring to a boil; cover.
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PepperPepper
BrothBroth
SugarSugar
BeerBeer
SaltSalt
11
Place in oven.
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OvenOven
12
Bake at 300 for 50 minutes or until turkey is tender. Stir in mustard and vinegar; sprinkle with parsley.
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MustardMustard
ParsleyParsley
VinegarVinegar
Whole TurkeyWhole Turkey
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OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score29
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