Biscotti Rustica

Name: Biscotti Rustica
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tb baking powder; 2 Tbs brandy; 1 Tb 1/2 oz. crystallized ginger, chopped; 118 milliliters dried currants; 1 egg white, lightly beaten; 3 larges egg yolks; 3 larges eggs; 118 milliliters golden raisins; 473 milliliters granulated sugar; 0 teaspoons kosher salt; 1 Grated zest of lemon (to yield about 1 Tbs.); 177 milliliters pine nuts, toasted until golden; 1 Tb turbinado sugar (also sold as Sugar in the Raw in supermarkets); 710 milliliters 15-3/4 oz. unbleached all-purpose flour; 1 teaspoon pure vanilla extract; 59 milliliters yellow cornmeal

Biscotti Rustican is a dairy free and vegetarian dessert. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 131 calories. This recipe serves 36. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have egg white, kosher salt, golden raisins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.