Mona Farrugia's Foie Gras With Caramelised Fruits

Name: Mona Farrugia's Foie Gras With Caramelised Fruits
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 31
Cuisine: Global
Ingredients: 1 apple, cored and cut into 12 sections; 237 milliliters blueberries or redcurrants (frozen is fine); 4 Tbsps soft brown sugar; 175 gs foie gras; 1 handful A of other fruit, including, should you like, seedless grapes, peach, nectarine and so on, trimmed of seeds and stones; 31 servings Freshly ground pepper; 31 servings Salt; 30 gs salted butter; 118 milliliters half a cup of Marsala or sweet Sherry, plus another; 237 milliliters mild red wine

Mona Farrugia's Foie Gras With Caramelised Fruits is a gluten free hor d'oeuvre. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 31. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 36 calories. From preparation to the plate, this recipe takes around 10 minutes. A mixture of apple, blueberries, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.