Onion Pissaladière

Name: Onion Pissaladière
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 0 teaspoons freshly ground black pepper; 8 fillets canned anchovy fillets in oil, drained; 2 teaspoons minced fresh thyme; 1 Tbsp olive oil; 79 milliliters niçoise olives, pitted and coarsely chopped; 391 grams refrigerated pizza dough; 2 liters thinly sliced Vidalia or other sweet onion (about 4 large)

Onion Pissaladière is a dairy free and pescatarian recipe with 8 servings. One portion of this dish contains about 6g of protein, 4g of fat, and a total of 211 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up pepper, vidalia, niçoise olives, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat olive oil in a large nonstick skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onion and anchovies to pan. Cover and cook for 25 minutes or until onion is very tender, stirring occasionally. Uncover and cook 10 minutes or until onion is golden brown, stirring often. Stir in 2 teaspoons thyme and pepper. Keep warm.

Ingredients you will need

Anchovies