Onion Pie

Name: Onion Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps olive oil; 0 teaspoons pepper; 15 pimiento-stuffed olives; 425 grams package refrigerated piecrusts; 0 teaspoons salt; 5 larges sweet onions, thinly sliced

This recipe serves 8. One portion of this dish contains about 5g of protein, 19g of fat, and a total of 351 calories. If $1.34 per serving falls in your budget, Onion Pie might be an excellent vegan recipe to try. Head to the store and pick up pimiento-stuffed olives, olive oil, onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Saut onion in hot oil in a large skillet or Dutch oven over medium-high heat for 25 minutes or until golden. Stir in salt and pepper.

Ingredients you will need

Salt And Pepper

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Unfold 1 piecrust, and roll to press out fold lines.

Ingredients you will need

Pie Crust

Roll

Place on a lightly greased baking sheet; roll to a 13-inch circle.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Spoon onion mixture onto piecrust, leaving a 1-inch border; lightly brush border with water.

Ingredients you will need

Pie Crust

Onion

Water

Roll remaining piecrust to press out fold lines; cut into 1/2-inch strips. Arrange in a lattice design over filling; fold edges up over lattice, pressing to seal.

Ingredients you will need

Pie Crust

Roll

Place olives in some of lattice openings.

Ingredients you will need

Olives