Onion, Date, and Brie Crostini

Name: Onion, Date, and Brie Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons balsamic vinegar; 1 teaspoons freshly ground black pepper; 340 grams 24 (1/2-inch-thick) slices diagonally cut French bread baguette (about; 1 teaspoon butter; 113 grams chopped Brie or Camembert cheese; 59 milliliters chopped pitted dates; 2 teaspoons finely chopped fresh rosemary; 1 garlic clove, minced; 710 milliliters thinly sliced onion; 1 teaspoons salt; 2 teaspoons sugar; 1 teaspoon Worcestershire sauce

Onion, Date, and Brie Crostini might be just the hor d'oeuvre you are searching for. This recipe serves 24. One serving contains 68 calories, 3g of protein, and 2g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up salt, sugar, butter, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.

Instructions

Preheat broiler.

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Broiler

Arrange bread in a single layer on a baking sheet. Broil 2 minutes on each side or until toasted.

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Bread

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Baking Sheet

Lower oven temperature to 30

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Oven

Melt butter in a large nonstick skillet over medium heat.

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Butter

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Frying Pan

Add onion and next 4 ingredients (through garlic); cook 10 minutes or until onion is translucent, stirring frequently. Increase the heat to medium-high; saut 4 minutes or until onion begins to brown.

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Garlic