Onion Biscuits
Onion Biscuits might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 122 calories, 3g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. It is a very affordable recipe for fans of Southern food. A mixture of baking powder, sugar, onion, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Heat a small nonstick skillet coated with cooking spray over medium-high heat.
Add onion and sugar; saut 8 minutes or until golden brown. Cool.
Lightly spoon flour into dry measuring cups; level with a knife.
Place flour, baking powder, baking soda, and salt in a food processor; pulse 2 times or until blended.
Add the shortening, and pulse 2 times or until combined.
Sprinkle onion mixture over flour mixture. With processor on, slowly add buttermilk through food chute; process until dough forms a ball.
Turn dough out onto a floured surface, and knead lightly 4 to 5 times. Pat dough into an 8 x 6-inch rectangle; cut into 12 squares.
Combine egg and water, and brush over biscuits.
Bake at 450 for 11 minutes or until golden.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Steppe Cellars Dry Riesling
Aromas of green apple, lime, pear and vanilla custard lead to a delicate mouthfeel with mineral notes, apple, lemon zest and crisp acidity.