One-Pot Pasta with Tomato-Basil Sauce

Name: One-Pot Pasta with Tomato-Basil Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams package baby spinach; 79 milliliters firmly packed fresh basil leaves; 794 grams diced tomatoes; 473 milliliters chicken broth; 340 grams casarecce or fusilli pasta; 4 garlic cloves, sliced; 2 teaspoons kosher salt; 1 Tbsp olive oil; 1 teaspoon dried oregano; 6 servings Freshly grated Parmesan cheese; 1 medium sizes yellow onion, sliced

One-Pot Pasta with Tomato-Basil Sauce might be just the main course you are searching for. This recipe makes 6 servings with 409 calories, 22g of protein, and 12g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have baby spinach, parmesan cheese, onion, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Place first 9 ingredients and, if desired, dried crushed red pepper in a Dutch oven in order of ingredient list. Cover and bring to a boil over medium-high heat (about 12 to 15 minutes). Reduce heat to medium-low, and cook, covered, 10 to 12 minutes or until pasta is slightly al dente, stirring at 5-minute intervals.

Ingredients you will need

Red Pepper Flakes