Savory Sausage, Spinach, and Onion Turnovers

Name: Savory Sausage, Spinach, and Onion Turnovers
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters bagged washed baby spinach; 198 grams hot chicken Italian sausage, casings removed; 0 teaspoons crushed red pepper; 1 large egg white, lightly beaten; 2 Tbsps finely chopped fresh basil; 3 Tbsps grated fresh Parmigiano-Reggiano cheese; 79 milliliters diced red bell pepper; 158 milliliters diced, peeled red potatoes; 400 grams 1/2 package refrigerated pie dough (such as Pillsbury); 0 teaspoons salt; 2 Tbsps water; 79 milliliters diced yellow onion

Savory Sausage, Spinach, and Onion Turnovers might be just the main course you are searching for. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 34g of fat, and a total of 598 calories. From preparation to the plate, this recipe takes approximately 39 minutes. If you have potatoes, egg white, parmigiano-reggiano cheese, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Heat a medium nonstick skillet over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add potatoes, bell pepper, and onion to pan; saut 4 minutes or until onion begins to brown, stirring frequently.

Ingredients you will need

Bell Pepper

Potato

Onion

Equipment you will use

Frying Pan

Add sausage; cook 4 minutes or until browned, stirring to crumble. Stir in spinach; cook 2 minutes or until spinach wilts. Stir in basil, salt, and crushed red pepper.

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Red Pepper Flakes

Sausage

Spinach

Basil

Salt

Remove from heat.

Cut dough into 4 equal portions.

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Dough

Roll each portion into a 5-inch circle. Spoon about 1/2 cup potato mixture on half of each circle, leaving a 1/2-inch border. Fold dough over potato mixture until edges almost meet. Bring bottom edge of dough over top edge; crimp edges of dough to form a rim.

Ingredients you will need

Potato

Dough

Roll