One-Pan Taco Beef and Noodle Skillet

Name: One-Pan Taco Beef and Noodle Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 79 milliliters BREAKSTONES or KNUDSEN Sour Cream; 454 grams lean ground beef; 237 milliliters shredded lettuce; 198 grams pkg. KRAFT Macaroni & Cheese Dinner; 28 grams pkg. TACO BELLÂ® Taco Seasoning Mix; 1 large tomato, chopped; 237 milliliters tortilla chips, coarsely crushed; 473 milliliters water

One-Pan Taco Beef and Noodle Skillet might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 551 calories, 34g of protein, and 25g of fat. This recipe serves 4. Plenty of people made this recipe, and 151 would say it hit the spot. Head to the store and pick up macaroni & cheese dinner, ground beef, lettuce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of Mexican cuisine.

Instructions

Brown meat in large nonstick skillet on medium-high heat; drain.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Add seasoning mix, water and Macaroni; mix well. Bring to boil; cover. Simmer on medium-low heat 7 min. or until macaroni is tender and most of the liquid is absorbed.

Ingredients you will need

Seasoning Mix

Macaroni

Water

Add sour cream and Cheese Sauce

Ingredients you will need

Cheese Sauce

Sour Cream

Mix; mix well.

Top with remaining ingredients.

Equipment

Frying Pan

Ingredients

Servings:

79milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 454grams

lean ground beef 237milliliters

shredded lettuce 198grams

pkg. KRAFT Macaroni & Cheese Dinner 28grams

pkg. TACO BELLÂ® Taco Seasoning Mix 1large

tomato, chopped 237milliliters

tortilla chips, coarsely crushed 473milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.