One-Minute Salsa

Name: One-Minute Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Mexican
Ingredients: 283 grams diced tomatoes and green chiles, undrained; 411 grams no-salt-added stewed tomatoes, undrained; 1 garlic clove, minced; 1 teaspoon pepper

The recipe One-Minute Salsa could satisfy your Mexican craving in around 45 minutes. One serving contains 5 calories, 0g of protein, and 0g of fat. This gluten free, primal, and whole 30 recipe serves 48. If you have canned tomatoes, canned tomatoes, garlic clove, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre.

Instructions

Combine all ingredients in container of an electric blender; process 30 seconds, stopping once to scrape down sides.

Equipment you will use

Blender

Serve with baked tortilla chips.

Ingredients you will need

Baked Tortilla Chips

Equipment

Blender

Ingredients

Servings:

283grams

diced tomatoes and green chiles, undrained 411grams

no-salt-added stewed tomatoes, undrained 1

garlic clove, minced 1teaspoon

pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.