One-Hour Shrimp Paella

Name: One-Hour Shrimp Paella
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 355 milliliters arborio rice or medium-grain white rice; 0 teaspoons hot Spanish paprika or hot Hungarian paprika; 769 milliliters (or more) low-salt chicken broth, divided; 1 Tbsp olive oil; 473 milliliters chopped onions; 118 milliliters pimiento-stuffed green olives, halved; 237 milliliters chopped red bell pepper; 0 teaspoons (generous) saffron threads, crumbled; 454 grams uncooked peeled deveined large shrimp

One-Hour Shrimp Paella might be just the European recipe you are searching for. This recipe serves 4. One serving contains 565 calories, 42g of protein, and 11g of fat. It works well as a main course. Head to the store and pick up bell pepper, 2-inch cubes ham, saffron threads, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat oil in heavy large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add smoked ham, onions, and bell pepper, and sauté until golden brown, about 8 minutes. Stir in saffron and paprika, then 3 cups broth and rice. Bring to boil.

Ingredients you will need

Bell Pepper

Smoked Ham

Paprika

Saffron

Onion

Broth

Rice

Sprinkle with salt and pepper. Reduce heat to low, cover, and simmer until rice is almost tender, about 15 minutes. Nestle shrimp into rice, top with olives, and drizzle with 1/4 cup (or more) broth to moisten. Cover and cook until shrimp are just opaque in center, about 6 minutes. Season to taste with more salt and pepper.

Ingredients you will need

Salt And Pepper

Olives

Shrimp

Broth

Rice

Self

Equipment

Frying Pan

Ingredients

Servings:

355milliliters

arborio rice or medium-grain white rice 0teaspoons

hot Spanish paprika or hot Hungarian paprika 769milliliters

(or more) low-salt chicken broth, divided 1Tbsp

olive oil 473milliliters

chopped onions 118milliliters

pimiento-stuffed green olives, halved 237milliliters

chopped red bell pepper 0teaspoons

(generous) saffron threads, crumbled 454grams

uncooked peeled deveined large shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.