Name: One-bowl Chocolate Mocha Cream Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 16 servings almonds, toasted and chopped fine; 2 teaspoons baking powder; 2 teaspoons baking soda; 3 Tbsps canola oil; 79 milliliters light chocolate syrup (Hersheys Lite Syrup); 16 servings Mocha Cream; 237 milliliters dark brown sugar; 473 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 Tbsp instant coffee granules; 237 milliliters reduced-fat mayonnaise; 198 grams marshmallow creme; 1 teaspoons salt; 79 milliliters semisweet chocolate morsel (I used a combination of Hersheys & Netsles); 237 milliliters hot strong brewed coffee (I used Cuban coffee); 177 milliliters unsweetened cocoa (I used Hersheys); 2 teaspoons vanilla extract; 59 milliliters boiling water; 227 grams frozen light whipped dessert topping, thawed

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One-bowl Chocolate Mocha Cream Cake

One-bowl Chocolate Moch A mixture of cocoa, whipped dessert topping, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.