Mom's Brisket

Name: Mom's Brisket
Prep time: 3 h 16 min
Cook time: 3 h 16 min
Total time: 3 h 16 min
Yield: 7
Cuisine: Jewish
Ingredients: 118 milliliters Barbecue Sauce; 1 kilograms flat-cut beef brisket, trimmed; 1 teaspoons freshly ground black pepper; 1 Tbsp canola oil; 1 teaspoons celery seed; 1 teaspoons garlic salt; 1 teaspoons onion salt; 118 milliliters water

Mom's Brisket might be just the Jewish recipe you are searching for. For $2.09 per serving, you get a main course that serves 7. One portion of this dish contains around 34g of protein, 14g of fat, and a total of 305 calories. Hanukkah will be even more special with this recipe. A mixture of barbecue sauce, canolan oil, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 3 hours and 16 minutes.