One Bowl Chocolate Fiber Muffins

Name: One Bowl Chocolate Fiber Muffins
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters packed brown sugar; 315 milliliters buttermilk or 1 1/4 cup regular milk plus 4 teaspoons or vinegar; 237 milliliters Fiber One Cereal, crushed after measuring; 1 large egg; 142 grams cup white whole wheat flour (such as Ultragrainor King Arthur) – 4; 0 teaspoons salt; 79 milliliters semi-sweet chocolate chips; 118 milliliters unsweetened baking cocoa (natural type, not Dutch or European style); 1 teaspoon vanilla; 59 milliliters vegetable oil

You can never have too many morn meal recipes, so give One Bowl Chocolate Fiber Muffins a try. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 200 calories. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 27 minutes. If you have semi-sweet chocolate chips, flour - 4.5 oz, fiber one cereal, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees F. Line 10 muffin tins with paper liners (or line 12 for smaller muffins).In a mixing bowl, combine the crushed cereal and buttermilk.

Ingredients you will need

Buttermilk

Cereal

Equipment you will use

Mixing Bowl

Muffin Tray

Oven

Let stand for 5 minutes to soften cereal.

Ingredients you will need

Cereal

Add oil, egg, brown sugar and vanilla and stir until very well mixed. Stir in cocoa, baking soda and salt and (again) mix well. Finally, add the flour and stir just until mixed. Stir in chocolate chips and divide evenly among the 10 muffin cups; bake for 15-20 minutes (I baked for 17).

Ingredients you will need

Chocolate Chips