Stringy Tacos
Stringy Tacos might be just the Mexican recipe you are searching for. This recipe serves 15. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 151 calories, 10g of protein, and 12g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Only If you have ground beef, taco bellâ® crunchy taco dinner kit, polly-o mozzarella string cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. k.a. my version of Kogi BBQ’s short-rib tacos), and Tacos with Pork in Green Sauce (Tacos de cerdo en salsa verde).
Instructions
Cook meat with Taco Seasoning
Mix as directed on package.
Pull cheese into thin strips.
Fill Taco Shells evenly with meat mixture; top with cheese, lettuce and Salsa.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.
Alexana Revana Vineyard Pinot Noir
#17 Wine Spectator Top 100 of 2013The 2010 Revana Vineyard Pinot Noir is an excellentrepresentation of both the vintage and the Revana Vineyard site.2010 was a challenging growing season, but with meticulousfarming and masterful winemaking, our blend of eight differentPinot noir clones produced an intense, complex and balancedwine. Bright, forward aromas of black cherry, dried herbal andfloral notes are lifted by molasses and anise blossom. Massiveblack cherry flavors are decadent and integrate well with spice,cola and cocoa tones. The texture is lush and rich, finishing withround soft tannins that provide perfect structure for cellaring.