Olive & Sun-Dried Tomato Spread
Olive & Sun-Dried Tomato Spread might be a good recipe to expand your condiment recipe box. This recipe serves 10. One portion of this dish contains about 3g of protein, 22g of fat, and a total of 225 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. If you have mayonnaise dressing, oil-cured olives, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Pulse all ingredients in food processor, until well blended, but not pureed. Chill at least 30 minutes.
Serve, if desired, with crackers or toasted bread rounds.
TIP: Olives, sun-dried tomatoes and walnuts can be finely chopped by hand instead of using the food processor, if desired.
TIP: This is a great make-ahead recipe, as the flavor is even better after 24 hours