Olive's Paella

Name: Olive's Paella
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 1 liters chicken stock mixed with a large pinch of saffron; 250 grams cooking chorizo , sliced; 1 leave flat parsley , chopped to serve; 2 garlic cloves , sliced; 150 grams green beans , cut into pieces; 6 servings lemon wedges to serve; 1 kg mussels , cleaned (discard any that dont close when tapped); 6 servings olive oil; 1 large onion , halved and sliced; 75 grams cubetti di pancetta; 300 grams raw shell-on prawns; 2 red peppers , cut into pieces; 500 grams paella rice; 6 fillets skinless chicken thigh fillets, cut into large chunks; 2 teaspoons smoked paprika

The recipe Olive's Paella could satisfy your European craving in approximately 35 minutes. One serving contains 902 calories, 45g of protein, and 41g of fat. This gluten free and dairy free recipe serves 6. If you have peppers, olive oil, beans, and a few other ingredients on hand, you can make it. It works well as a main course.

Ingredients

Servings:

1liters

chicken stock mixed with a large pinch of saffron 250grams

cooking chorizo , sliced 1leave

flat parsley , chopped to serve 2

garlic cloves , sliced 150grams

green beans , cut into pieces 6servings

lemon wedges to serve 1kg

mussels , cleaned (discard any that don't close when tapped)6servings

olive oil 1large

onion , halved and sliced 75grams

cubetti di pancetta 300grams

raw shell-on prawns 2

red peppers , cut into pieces 500grams

paella rice 6fillets

skinless chicken thigh fillets, cut into large chunks 2teaspoons

smoked paprika

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Matchbook Tempranillo with a 4.6 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.