Olive Pizza

Name: Olive Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp cornmeal; 113 grams cup crumbled feta cheese; 118 milliliters sliced pitted kalamata olives; 170 grams 1/2 cups shredded part-skim mozzarella cheese; 567 grams refrigerated pizza crust; 3 tomatoes, cut into 1/4-inch-thick slices (about 1 1/4 pounds)

The recipe Olive Pizza could satisfy your Mediterranean craving in around 45 minutes. One portion of this dish contains approximately 13g of protein, 10g of fat, and a total of 291 calories. For $1.41 per serving, you get a main course that serves 8. A mixture of tomatoes, feta cheese, part-skim mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Unroll the dough portions crosswise onto a large baking sheet coated with cooking spray and sprinkled with cornmeal. Slightly overlap the edges of the dough, pinching the edges together to seal. Pat the dough into a 15 x 12-inch rectangle.

Ingredients you will need

Cooking Spray