RecipesMagazine

Olive-Parsley Dip with Crudités

Olive-Parsley Dip with Crudités
Olive-Parsley Dip with Crudités might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegetarian recipe has 147 calories, 5g of protein, and 7g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have broccoli, fingerling potatoes, olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your The Super Bowl event.

Instructions

1
For the crudités:Bring a large saucepan of heavily salted water to a boil over high heat.
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WaterWater
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Sauce PanSauce Pan
2
Add potatoes and cook until tender when pierced with a knife, about 8 minutes.
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PotatoPotato
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KnifeKnife
3
Remove potatoes with a bamboo skimmer or slotted spoon and place in a single layer on a baking sheet; let water return to a boil.
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PotatoPotato
WaterWater
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Slotted SpoonSlotted Spoon
Baking SheetBaking Sheet
SkimmerSkimmer
4
Add cauliflower to the boiling water and cook until just tender, about 2 minutes.
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CauliflowerCauliflower
WaterWater
5
Remove to the baking sheet with the potatoes and let water return to a boil.
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PotatoPotato
WaterWater
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Baking SheetBaking Sheet
6
Add broccoli and cook until just tender, about 2 minutes.
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BroccoliBroccoli
1
Combine all ingredients in a medium bowl and mix until incorporated, then taste and season with freshly ground pepper as needed.
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Ground Black PepperGround Black Pepper
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2
Transfer to a serving bowl and serve with raw and blanched vegetables.
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VegetableVegetable
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BowlBowl
DifficultyHard
Ready In45 m.
Servings10
Health Score52
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesCondimentDipSpread
OccasionsSuper Bowl
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