Olive Oil Dip for Italian Bread

Name: Olive Oil Dip for Italian Bread
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps balsamic vinegar; 5 cloves garlic; 4 servings fresh ground black pepper, to taste; 59 milliliters olive oil; 1 Tbsp crushed dried oregano; 2 Tbsps Parmesan cheese

The recipe Olive Oil Dip for Italian Bread is ready in roughly 5 minutes and is definitely a super gluten free and primal option for lovers of Mediterranean food. This recipe makes 4 servings with 145 calories, 1g of protein, and 14g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. A mixture of parmesan cheese, olive oil, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate.

Ingredients you will need

Garlic

Olive Oil

Equipment you will use

Garlic Press

Drizzle the balsamic vinegar over the oil and garlic.

Ingredients you will need

Balsamic Vinegar

Garlic

Cooking Oil

Sprinkle with Parmesan cheese and oregano. Season with black pepper.

Ingredients you will need

Parmesan

Black Pepper

Oregano

Equipment

Garlic Press

Ingredients

Servings:

2Tbsps

balsamic vinegar 5cloves

garlic 4servings

fresh ground black pepper, to taste 59milliliters

olive oil 1Tbsp

crushed dried oregano 2Tbsps

Parmesan cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.