RecipesMagazine

Old-Time Taffy Pull

Old-Time Taffy Pull
Old-Time Taffy Pull might be just the side dish you are searching for. One serving contains 564 calories, 5g of protein, and 19g of fat. This recipe serves 3. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of water, vanillan extract, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Butter one 8 inch square pan; set aside.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
In a 2 quart saucepan over medium heat, combine the sugar, corn syrup, water, butter, cornstarch and salt.
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Corn SyrupCorn Syrup
Corn StarchCorn Starch
ButterButter
SugarSugar
WaterWater
SaltSalt
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Sauce PanSauce Pan
3
Mix together well and bring to a boil.
4
Heat without stirring until a candy thermometer reads 250 degrees F (120 degrees C).
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CandyCandy
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Candy ThermometerCandy Thermometer
5
Remove from heat; stir in vanilla, almond extract, almonds and food color.
Ingredients you will need
Almond ExtractAlmond Extract
Food ColorFood Color
AlmondsAlmonds
VanillaVanilla
6
Pour into pan.
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Frying PanFrying Pan
7
Let stand until cool enough to handle. (Taffy should be lukewarm in center as well as at the edges.)
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TaffyTaffy
8
At this point, fold, double and pull the taffy until it is light in color and stiff. Butter hands lightly if taffy begins to stick.
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ButterButter
TaffyTaffy
9
Cut taffy into pieces with scissors and wrap the pieces with plastic wrap to maintain shape.
Ingredients you will need
TaffyTaffy
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Kitchen ScissorsKitchen Scissors
DifficultyHard
Ready In45 m.
Servings3
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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