Old Fashioned Potato Salad

Name: Old Fashioned Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 kilograms large baking potatoes; 3 hard-cooked eggs, grated; 237 milliliters mayonnaise; 1 teaspoons pepper; 3 teaspoons salt, divided; 1 Tbsp spicy brown mustard

Old Fashioned Potato Salad is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 10 servings. One serving contains 320 calories, 6g of protein, and 19g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced side dish for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up spicy brown mustard, hard-cooked eggs, salt, and a few other things to make it today.

Instructions

Cook potatoes in boiling water to cover and salted with 1 teaspoon salt 40 minutes or until tender; drain and cool 10 to 15 minutes.

Ingredients you will need

Potato

Water

Salt

Stir together mayonnaise, mustard, pepper, and remaining 1 1/2 teaspoons salt in a large bowl.

Ingredients you will need

Mayonnaise

Mustard

Pepper

Salt

Equipment you will use

Bowl

Peel potatoes, and cut into 1-inch cubes.

Ingredients you will need

Potato

Add warm potato cubes and grated eggs to bowl, and gently toss with mayonnaise mixture.

Ingredients you will need

Mayonnaise

Potato

Egg

Equipment you will use

Bowl

Serve immediately, or, if desired, cover and chill.

Note: To reduce cooking time, use 4 extra-large baking potatoes (about 1 pound each), peeled and cut into 1-inch cubes. Proceed as directed, reducing cooking time to 20 minutes or until tender.

Ingredients you will need

Baking Potato