Old-Fashioned Oatmeal Honey Apple Cake
The recipe Old-Fashioned Oatmeal Honey Apple Cake can be made in roughly 45 minutes. This dessert has 262 calories, 4g of protein, and 7g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have brown sugar, chunky applesauce, salt, and a few other ingredients on hand, you can make it. Old-fashioned Oatmeal Cake, Old-Fashioned Apple Cake, and Old Fashioned Apple Cake are very similar to this recipe.
Instructions
To prepare cake, combine oats and 1 cup hot water in a small bowl; set aside.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, 2 teaspoons cinnamon, baking soda, and salt.
Combine 1 1/3 cups sugar, applesauce, 1/3 cup honey, and eggs in a large bowl; beat with a mixer at high speed 1 minute.
Add oat mixture; beat at low speed until well blended.
Add half of flour mixture to sugar mixture; beat well.
Add remaining flour mixture; beat well. Spoon batter into an 11 x 7inch baking dish coated with cooking spray.
Bake at 350 for 48 minutes or until a wooden pick inserted in center comes out clean.
Place dish on a wire rack.
To prepare frosting, melt butter in a small heavy saucepan over medium heat.
Add 1/3 cup sugar and 1/4 cup honey; cook 2 minutes or until bubbly, stirring constantly. Stir in almonds. Quickly pour frosting over cake; spread evenly using a rubber spatula.
Broil cake 1 minute or until frosting is bubbly and golden. Cool completely on a wire rack.
Serve with whipped topping; sprinkle with ground cinnamon, if desired.