Smoked Bologna

Name: Smoked Bologna
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Mustard barbecue sauce (optional, for sandwiches); 10 servings Type of fire: Indirect; 10 servings Grill heat: Low; 10 potato rolls (optional, for sandwiches); 2 Tbsps your favorite barbecue rub; 1 small chunk smoking wood; 59 milliliters yellow mustard

The recipe Smoked Bolognan is ready in approximately 2 hours and 15 minutes and is definitely an amazing gluten free and vegetarian option for lovers of Southern food. This recipe serves 10. One portion of this dish contains about 6g of protein, 1g of fat, and a total of 133 calories. It works well as an inexpensive side dish. Head to the store and pick up barbecue rub, type of fire: indirect, potato rolls, and a few other things to make it today.

Instructions

Score entire bologna with a paring knife 1/2 an inch deep about every inch horizontally and vertically.

Ingredients you will need

Bologna

Equipment you will use

Knife

Brush bologna all over with mustard, and sprinkle with barbecue rub.

Ingredients you will need

Bologna

Mustard

Dry Seasoning Rub

Fire up smoker or grill to 225°F, adding chunks of smoking wood chunks when at temperature. When the wood is ignited and producing smoke, place bologna in the smoker or grill, and smoke until outside has darkened, 2 to 3 hours.

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Bologna

Equipment you will use

Grill

Remove from smoker, let cool for 5 to 10 minutes, then slice and serve.

To make crispy smoked bologna sandwiches: Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate.

Ingredients you will need

Bologna

Spread