Chicken Parmigiano Soup

Name: Chicken Parmigiano Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams pasta-style chunky tomatoes; 4 chicken breasts, pounded out and cut into bite-sized pieces; 946 milliliters chicken stock; 237 milliliters fresh basil, chopped; 4 garlic cloves, 3 chopped, 1 for rubbing bread; 8 slices italian bread; 4 servings extra-virgin olive oil, for drizzling; 2 larges onions, thinly sliced; 237 milliliters parmigiano-reggiano cheese; 1 teaspoon red pepper flakes; 4 servings salt & freshly ground black pepper

You can never have too many main course recipes, so give Chicken Parmigiano Soup a try. This recipe makes 4 servings with 752 calories, 46g of protein, and 41g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up onions, chicken breasts, basil, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 15 minutes.