Old-Fashioned Mac and Cheese

Name: Old-Fashioned Mac and Cheese
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 4 Tbsps butter; 473 milliliters uncooked elbow macaroni; 2 Tbsps all-purpose flour; 473 milliliters milk; 0 onion, minced; 113 grams processed cheese food; 8 servings salt and pepper to taste; 113 grams shredded Cheddar cheese; 113 grams shredded Swiss cheese

Old-Fashioned Mac and Cheese might be a good recipe to expand your main course repertoire. This vegetarian recipe serves 8. One serving contains 389 calories, 17g of protein, and 21g of fat. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. A mixture of cheddar cheese, swiss cheese, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Prepare the elbow macaroni according to package directions.

Ingredients you will need

Elbow Macaroni

Meanwhile, melt the butter in a small saucepan over medium high heat. Stir in the flour until a cream colored paste forms. Then pour in the milk and stir constantly until this comes to a hard boil, then stir for 1 more minute.

Ingredients you will need

Butter

Cream

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Remove from heat and set aside.

When the macaroni is cooked, spread 1/2 of it into the bottom of a lightly greased 9x13-inch baking dish. Then layer 1/2 of the grated onion, 1/2 of the salt and pepper and 1/2 of each of the cheeses. Repeat this one more time: macaroni, onion, salt and pepper and cheeses, and then pour the reserved white sauce over all. Top off with small pats of butter to taste.

Ingredients you will need

Salt And Pepper