Old-fashioned Fruitcake Cookies

Name: Old-fashioned Fruitcake Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 108
Cuisine: Global
Ingredients: 473 milliliters all purpose flour, divided; 1 teaspoon baking powder; 4 teaspoons (or more) bourbon; 237 milliliters chopped pitted dates; 237 milliliters halved dried cherries; 142 grams cup dried currants (about; 4 teaspoons (or more) dry Sherry (preferably imported); 2 larges eggs; 142 grams cup golden raisins (about; 1 teaspoons ground cinnamon; 1 teaspoons freshly grated nutmeg; 108 paper or foil bonbon-size (1-inch-diameter) baking cups; 237 milliliters (packed) powdered sugar; 142 grams cup brown raisins (about; 1 teaspoons salt; 237 milliliters sugar; 118 milliliters (1 stick) unsalted butter, room temperature; 237 milliliters coarsely chopped walnuts

Old-fashioned Fruitcake Cookies might be just the dessert you are searching for. This recipe serves 108. One serving contains 143 calories, 3g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have all purpose flour, foil bonbon-size baking cups, salt, and a few other ingredients on hand, you can make it. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Toss first 6 ingredients in largebowl.

Mix in 4 tablespoons each bourbonand Sherry. Cover; soak 2 to 24 hours.

Ingredients you will need

Sherry

Position rack in center of oven; preheatto 325°F. Arrange about 36 baking cupson each of 3 rimmed baking sheets. Stirwalnuts, then 1 cup flour into fruit mixture,coating evenly.

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All Purpose Flour

Fruit

Equipment you will use

Baking Sheet

Oven

Whisk 1 cup flour, bakingpowder, salt, and spices in medium bowl.

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Spices

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Beat sugar and butter in another largebowl until smooth. Beat in eggs, 1 at a time.Beat in dry ingredients, then remaining 2tablespoons each bourbon and Sherry. Foldin fruit mixture. Drop batter by heapingteaspoonfuls into baking cups.

Ingredients you will need

Bourbon

Butter

Sherry

Fruit

Sugar

Egg

Bake cookies, 1 sheet at a time, untillight brown, about 23 minutes. Cool.

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Equipment you will use

Oven

Mix sugar and4 teaspoons each bourbon and Sherry inbowl.

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Bourbon

Sherry

Sugar

Add more liquor by 1/2 teaspoonfuls inequal amounts to thin if necessary.

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Liquor

Spoon glaze over cookies; garnish withpeel.

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Glaze

Let stand until glaze sets, at least 2hours. DO AHEAD: Can be made 1 weekahead. Store between sheets of waxed paperin airtight container at room temperature.

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Glaze