Old-Fashioned Cupcakes

Old-Fashioned Cupcakes
The recipe Old-Fashioned Cupcakes could satisfy your American craving in around 35 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. This dessert has 433 calories, 3g of protein, and 17g of fat per serving. Head to the store and pick up sugar, eggs, milk, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 325 degrees F. Line cupcake pans with paper liners; set aside.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
OvenOven
3
Combine in a bowl both flours, sugar, baking powder and salt.
Ingredients you will need
Baking PowderBaking Powder
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
4
Mix on low speed until combined for about 3 minutes.
5
Add in cubed butter, mixing until just coated with flour.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
6
Add eggs 1 at a time until combined. Slowly add milk and vanilla to batter until completely mixed scraping down the bowl as you mix.
Ingredients you will need
VanillaVanilla
EggEgg
MilkMilk
Equipment you will use
BowlBowl
7
Scoop batter into baking cups filling about 2/3 full.
8
Bake until a cake tester inserted in the center comes out clean, 17 to 20 minutes.
Equipment you will use
OvenOven
9
Cool and decorate with Old Fashioned Frosting.
Ingredients you will need
FrostingFrosting
10
Cream softened butter and add 4 cups sugar, milk and vanilla. Beat with paddle attachment until smooth gradually add the rest of sugar to reach frosting consistency*. (See Cook's Note)
Ingredients you will need
FrostingFrosting
VanillaVanilla
ButterButter
CreamCream
SugarSugar
MilkMilk

Equipment

DifficultyHard
Ready In35 m.
Servings24
Health Score0
Magazine