Old-Fashioned Cranberry Relish

Name: Old-Fashioned Cranberry Relish
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 12
Cuisine: Southern
Ingredients: 340 grams package fresh cranberries; 237 milliliters granulated sugar; 2 navel oranges, peel and white pitch completely removed; 1 Tbsp orange-flavored liqueur (such as Cointreau®); 158 milliliters chopped walnuts

Old-Fashioned Cranberry Relish is a gluten free, dairy free, and fodmap friendly side dish. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 136 calories. This recipe serves 12. Head to the store and pick up cranberries, liqueur, navel oranges, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes.

Instructions

Finely chop about half the cranberries with 1 orange in a food processor; scrape into a glass mixing bowl. Repeat process with remaining cranberries and orange.

Ingredients you will need

Cranberries

Orange

Equipment you will use

Food Processor

Mixing Bowl

Finely chop walnuts in the food processor; add to cranberry mixture. Stir sugar and orange-flavored liqueur through the cranberry mixture.

Ingredients you will need

Cranberries

Liqueur

Walnuts

Orange

Sugar

Equipment you will use

Food Processor

Cover bowl with plastic wrap; refrigerate at least 4 hours to overnight.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Equipment

Ingredients

Servings:

340grams

package fresh cranberries 237milliliters

granulated sugar 2

navel oranges, peel and white pitch completely removed 1Tbsp

orange-flavored liqueur (such as Cointreau®)158milliliters

chopped walnuts

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.