Old-Fashioned Cherry Clafoutis

Name: Old-Fashioned Cherry Clafoutis
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons Angostura bitters; 710 milliliters pitted cherries (1 to 1 1/2 pounds whole cherries); 4 larges eggs; 118 milliliters all-purpose flour; 118 milliliters granulated sugar; 355 milliliters half-and-half; 0 teaspoons kosher salt; 1 teaspoons finely grated lemon zest; 1 teaspoons finely grated orange zest; 1 Tbsp coarse sugar; 8 servings Unsalted butter, for the baking dish; 2 Tbsps whiskey

Need a vegetarian dessert? Old-Fashioned Cherry Clafoutis could be an amazing recipe to try. This recipe makes 8 servings with 252 calories, 6g of protein, and 12g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up half-and-half, lemon zest, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Preheat the oven to 375 degrees F. Toss the cherries, whiskey and bitters in a bowl and let sit at room temperature, stirring occasionally, about 30 minutes.

Ingredients you will need

Cherries

Bitters

Whiskey

Equipment you will use

Bowl

Oven

Drain the cherries and reserve the liquid. Butter a 10-inch pie plate and arrange the cherries in the plate in a single layer.

Ingredients you will need

Cherries

Butter

Whisk the half-and-half, reserved cherry liquid, eggs, flour, sugar, lemon zest, orange zest and salt in a large bowl.

Ingredients you will need

Orange Zest

Lemon Zest

Cherries

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Whisk

Bowl

Pour over the cherries and bake until the edges start pulling away from the sides of the pan and the top is lightly golden, about 45 minutes.

Ingredients you will need

Cherries

Equipment you will use

Oven

Frying Pan

Remove from the oven and sprinkle with the coarse sugar. Switch the oven to the broiler setting and broil the clafoutis until golden brown and bubbling, 1 to 3 minutes.

Ingredients you will need

Coarse Sugar

Equipment you will use

Oven

Let cool at least 10 minutes.

Photograph by Andrew Purcell