Old Fashioned Brown Gravy

Name: Old Fashioned Brown Gravy
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps pan drippings; 2 Tbsps all-purpose flour; 237 milliliters milk; 4 servings salt and pepper to taste; 237 milliliters water

Old Fashioned Brown Gravy might be a good recipe to expand your sauce recipe box. This recipe makes 4 servings with 114 calories, 2g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of pan drippings, salt and pepper, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, you might also like recipes such as Old-Fashioned Tomato Gravy, Old-Fashioned Giblet-Egg Gravy, and Old-Fashioned Roast Turkey and Gravy.

Instructions

Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons.

Ingredients you will need

Meat

Equipment you will use

Roasting Pan

Sprinkle the flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, about 10 minutes. Taste, and season with salt and pepper.

Ingredients you will need

Salt And Pepper